Saffron Menu

Puffed fried bread served with channa masala

Nukaad Wala 
 - Three-egg omelette with onions, tomatoes, bell peppers, green chiles, and cilantro. Served with 
 toast and masala tots

Freshly baked spiced potato flatbread, butter, raita (1pc)

Our own take on the spicy Indo-chinese classic

sharp white cheddar cheese, seasoning salts, 
 onions, cilantro

Crunchy mix of puffed rice, tangy tamarind chutney, fresh veggies, and a dash of spices

Spicy potato mix, fried, smashed and topped with sweet, yoghurt, tamarind and spicy chutneys

Savory flaky pastry stuffed with cumin seasoned potatoes and peas, served with chutneys

Golden, crispy onion fritters spiced just right

Warm paratha layered with spicy paneer, peppers, and onions

Yoghurt-marinated grilled chicken rolled up in a flaky paratha with peppers, onions, and green chutney

Tandoori-spiced, yoghurt-marinated, Chettinad black pepper grilled chicken bites, served with lettuce wraps

South Indian style Fried Chicken with homemade habanero dip.

Spiced mashed vegetables with hot, buttered soft buns, just like Chowpatty. Nothing says Bombay more.

Our take on Kwality's Paneer fritters

Crispy golden fries dusted with a blend of Indian spice

Paneer sautéed and simmered with spiced spinach gravy, roasted garlic and cilantro

Black lentils simmered for over 24 hours with tomatoes and spices, finished with homemade butter

Roasted eggplant subzi cooked in onion & tomato and garlic with aromatic Indian spices

Paneer simmered in a rich, creamy tomato sauce with a blend of aromatic spices.

stuffed paneer koftas simmered in a rich
 tomato and onion gravy with cashews

our secret recipe — robust smoky flavors and bold spices

Fragrant basmati rice slow cooked with chicken and house spice blend cooked “Dum Pukht” served with raita and papad

National dish of UK; Rocky Jr. free range roasted chicken breast simmered in a mild sauce with fenugreek

Lamb leg slow braised with over 21 different Indian spices

Fresh Lentil of the day thats ever changing.

Gulf shrimp, onions, fresh chilis, our coriander masala blend, coconut milk

Chefs choice vegetable of the day.

Cauliflower and potato subzi

Spicy Maharashtrian Chicken Curry

Leavened Bread

Leavened bread baked with garlic and cilantro on top

Leavened bread stuffed with onions and spices

Whole wheat flat bread

layered whole wheat bread with butter

handkerchief bread

pickled mixed vegetables, green mango and spices

Onion, Lemons and Chilli salad

steamed Basmati rice

Cooling cucumber and yogurt raita

Creamy rice dessert delicately flavored with cardamom and garnished with pistachio

Cheese dumplings simmered in sugar syrup sauce and garnished with pistachios; served hot

cheese dumplings in a milk reduction, garnished with nuts and served cold

Our own take on the spicy Indo-chinese classic

Golden, crispy onion fritters spiced just right

Spicy potato mix, fried, smashed and topped with sweet, yoghurt, tamarind and spicy chutneys

South Indian style Fried Chicken with homemade habanero dip.

Crispy golden fries dusted with a blend of Indian spice

Spiced mashed vegetables with hot, buttered soft buns, just like Chowpatty. Nothing says Bombay more.

Savory flaky pastry stuffed with cumin seasoned potatoes and peas, served with chutneys

Contains eggs

Our take on Kwality's Paneer fritters

Crunchy mix of puffed rice, tangy tamarind chutney, fresh veggies, and a dash of spices

steamed Basmati rice

our secret recipe — robust smoky flavors and bold spices

Paneer sautéed and simmered with spiced spinach gravy, roasted garlic and cilantro

Spicy Maharashtrian Chicken Curry

Lamb leg slow braised with over 21 different Indian spices

Black lentils simmered for over 24 hours with tomatoes and spices, finished with homemade butter