Chef Vivek Tamhane

Executive Chef

With over 38 years of culinary expertise, Vivek Tamhane brings unparalleled experience to any kitchen. His journey began at the prestigious Taj Mahal Hotel in Mumbai, where he rose to the rank of assistant chef. His career has spanned multiple continents, from India to Ireland and Canada, and even aboard luxury cruise liners. Vivek’s talents have been showcased in top-tier kitchens, on culinary television shows, and in acclaimed cookbooks. A master at blending global techniques with traditional Indian flavors, Vivek is instrumental in elevating newly launched restaurants to success.

As Executive Chef of Saffron Hospitality, redefining Indian cuisine and hospitality in the Bay Area, Vivek shapes the brand, making it the cornerstone of the region’s culinary scene.