Saffron Menu

Puffed fried bread served with channa masala

Nukaad Wala 
 - Three-egg omelette with onions, tomatoes, bell peppers, green chiles, and cilantro. Served with 
 toast and masala tots

Freshly baked spiced potato flatbread, butter, raita (1pc)

Romaine, kale, carrots, cucumbers, radish, almonds, raisins, kale fritters, tamarind vinaigrette

South Indian style Fried Chicken with homemade habanero dip.

Savory flaky pastry stuffed with cumin seasoned potatoes and peas, served with chutneys

Our own take on the spicy Indo-chinese classic

sharp white cheddar cheese, seasoning salts, onions, cilantro

Golden, crispy onion fritters spiced just right

Classic bone-in chicken, marinated for 24 hours in tandoori spices before being charred in the clay oven

Juicy chicken skewers marinated with Tellicherry black pepper, garlic, 
and fresh herbs, smoky, bold, and deeply aromatic

A spice-route twist: chicken steeped in za’atar, citrus, and herbs - bright, fragrant, and fire-kissed

Ocean-fresh shrimp marinated with chili, garlic, and lemon, then charred over flame 
until smoky and succulent

House-made paneer with peppers and onions, bathed in spiced yogurt marinade, then charred to smoky perfection

Paneer sautéed and simmered with spiced spinach gravy, roasted garlic and cilantro

Black lentils simmered for over 24 hours with tomatoes and spices, finished with homemade butter

Roasted eggplant subzi cooked in onion & tomato and garlic with aromatic Indian spices

stuffed paneer koftas simmered in a rich
 tomato and onion gravy with cashews

Paneer simmered in a rich, creamy tomato sauce with a blend of aromatic spices.

Gulf shrimp, onions, fresh chilis, our coriander masala blend, coconut milk

Cauliflower and potatoes tossed in a mild spice blend, cilantro and ginger

Paneer with peppers, onions, and tomato in a bold spiced masala. A North Indian street side favorite, elevated

A lighter lentil preparation tempered with cumin, mustard seed, and green chili. Honest, homestyle comfort

Delicious garbanzo beans cooked with green chilies, onions, tomatoes and a touch of garam masala

our secret recipe — robust smoky flavors and bold spices

National dish of UK; Rocky Jr. free range roasted chicken breast simmered in a mild sauce with fenugreek

Fragrant basmati rice slow cooked with chicken and house spice blend cooked “Dum Pukht” served with raita and papad

Cooked in traditional home style with whole spices and tomatoes, fenugreek, ginger and garlic

Lamb leg slow braised with over 21 different Indian spices

Speciality of Mangalore. Tender lamb slow cooked with coconut, black pepper, and spices until richly caramelized

Leavened Bread

Leavened bread baked with garlic and cilantro on top

Leavened bread stuffed with onions and spices

Whole wheat flat bread

layered whole wheat bread with butter

handkerchief bread

pickled mixed vegetables, green mango and spices

Onion, Lemons and Chili salad

steamed Basmati rice

Cooling cucumber and yogurt raita

Creamy rice dessert delicately flavored with cardamom and garnished with pistachio

Cheese dumplings simmered in sugar syrup sauce and garnished with pistachios; served hot

cheese dumplings in a milk reduction, garnished with nuts and served cold

A delightful Mango and Yogurt drink infused with Cardamom.

Pellegrino, sparkling water

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free